ES
EN
Grilled sea bass fillet
Breaded beef tenderloin with cheese and pomodoro
Breaded chicken breast.
Breaded chicken breast with mozzarella cheese and pomodoro
New York Steak (Angus), 400 g.
Slow-cooked beef ossobuco
Baked salmon fillet in garlic sauce.
Beef sirloin, 250 g, provençal style (garlic and parsley).
Slow-cooked pork shoulder over garlic and peperoncino pasta.
Cream base, truffle and parmesan, prepared inside the Grana Padano wheel.
Pasta al aglio con camarones, guanciale y tomate milano
Half slow-cooked chicken finished in the oven with provençal creole potatoes.
Tiger prawn over creamy risotto with lemon zest
Squid ink pasta in pomodoro with shrimp