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Slow-cooked pork shoulder over garlic and peperoncino pasta.
Cream base, truffle and parmesan, prepared inside the Grana Padano wheel.
Pasta al aglio con camarones, guanciale y tomate milano
Half slow-cooked chicken finished in the oven with provençal creole potatoes.
Tiger prawn over creamy risotto with lemon zest
Squid ink pasta in pomodoro with shrimp