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5 meatballs served over pomodoro sauce.
5 stuffed croquettes with mozzarella cheese.
Roasted eggplants, pomodoro sauce, mozzarella and parmesan cheese.
Toasted bread with tuna tartare.
Toasted bread, grated tomato, prosciutto and organic arugula, with grated parmesan cheese.
Burrata over oven-confit tomatoes with focaccia toasts.
Panko-breaded calamari rings, lemon mayonnaise and pomodoro, with grated parmesan cheese.
Beef carpaccio, organic arugula, parmesan shavings and balsamic reduction.
Tomato, buffalo mozzarella, basil, balsamic reduction, olive oil and pesto sauce.
Eggplant involtini filled with mozzarella and cream cheese.
4 mini pepperoni calzones
4 mini chicken and mushroom calzones
Crispy octopus and potato cubes with chimichurri sauce.